Quichentell’s Prawn Pickle is a fiery, tangy coastal delicacy made by marinating fresh, cleaned prawns in turmeric, salt, and chilli. The prawns are lightly fried until just cooked, keeping them tender and flavourful. A spice-rich masala is prepared using mustard seeds, curry leaves, garlic, ginger, red chilli powder, and roasted fenugreek. Tamarind or vinegar is added for the perfect sharp, tangy balance. The fried prawns are then simmered gently in this aromatic masala until the flavours deepen. Once cooled, the pickle is topped with hot oil to preserve freshness. Bold, spicy, and irresistibly fragrant, it pairs beautifully with rice, ­kanji, dosas, or simple dal-chawal. Perfect for those who love robust coastal flavours in every bite.